Chocolate Crescents
 |
| Chocolate Crescents, Farmers Wife Original Recipe. |
Saturday night we were just exhausted, the Hubby and I had been up since 2:30 am and the little sous chef from about 4:00 am, with just some short naps in the afternoon. I wasn't really feeling up to cooking, but we were all hungry. So I used up the last of the hot dogs I had on hand, split them in the middle and put cheese inside and rolled them up in crescent rolls, not fancy, super easy and totally delicious. But I was left with 4 leftover pieces of crescent dough. Now I debated a few things to do with these, but in the end I decided I wanted chocolate. And after the day we'd had I knew we all deserved a little chocolate, and Voila! These were incredible! Super duper easy, totally hit the spot and I can't wait to try these again!
Ingredients: 1 tube makes 8 rolls
A Tube of Crescent Dough (I used the reduced fat kind)
8 Tablespoons Semi-Sweet Chocolate Chips
Butter
Sugar
Directions:
Heat your oven to 350 degrees F. Lightly spray a cookie sheet with cookie spray. Separate out each section of dough, and place one tablespoon of chocolate on the the widest part. Roll them up, and pinch together the ends to keep any chocolate from escaping. Brush the tops with butter and sprinkle with sugar. Bake about 15-20 minutes, until golden. Serve Warm.
Review:
These were so easy, and incredibly delicious! Next time I will try drizzling the tops with melted chocolate! 4 stars.
Wonderful! Lovely little bites!
ReplyDeleteHope you feel better soon. if you need a Guest post let me know..I'd be glad to help you out :)
You poor thing!! And it ain't easy being sick and being a Momma. You're in my prayers!
ReplyDeleteAnd even as sick as a dog, you're still cooking..lol. What a great sweet treat - so easy, I love it!!
How could you go wrong with those simple ingredients???? I think it MUST have been great 'medicine' for you. lol Sure hope you're feeling better today. I'd go make these right now, but I'm afraid I'd eat every one of them. Guess I'll have to wait til I only have 4. =D
ReplyDeleteTake good care Gal!
It sounds chocolatey and yummy. I hope you feel better and I hope that your little chef feels better also.
ReplyDeleteThese look wonderful! I cannot wait to try them! Thanks for sharing, even in the midst of an inner ear infection! I hope you start feeling better!
ReplyDeleteThese sound yummy! I would love for you to come and link them up to my baking linky party!
ReplyDeletehttp://twomaidsamilking.blogspot.com
What a creative way to use chocolate. Then again, chocolate would be good on a stick of wood. LOL. I hope you feel better soon.
ReplyDeleteGosh, I sure hope you start feeling better. It's no fun when you don't feel like cooking and eating much:( The recipe looks delish though!
ReplyDeleteKim,
ReplyDeleteHope that you're feeling better soon.
Sinus/Ear infections are no fun, but your chocolate crescents must have made you feel a little better for the moment.
Hugs:)
Great idea, love it!!! Chocolaty & buttery...YUM. Hope you are feeling better today, I have missed you!!!
ReplyDeleteHope you are feeling well, Kim!! HUGS!
ReplyDeleteYou all are just the sweetest! Your comments really brightened my day, I am feeling slightly better today but still heavily medicated and taking it easy. Hoping to be back in full swing soon, I miss y'all!!!
ReplyDeletemmmm...Those look soooo good!
ReplyDeleteThose look so tasty! :-)
ReplyDeleteOh these sound delicious! Love how quick and easy they came together! We never go through a full tub of cresents for dinner, so use the rest for dessert - great! Hope you feel better soon!
ReplyDeleteWhat a great go to idea when you do not have much time for dessert!
ReplyDeleteWhat a simple fix for a chocolate craving! I hope your household will be 100% healthy very soon~
ReplyDeleteWhat a lovely way to get you back on track. Look after yourself: it's nature's way of saying you need a break!
ReplyDelete